Florida's Incredible Wild EdiblesCo-authors: Peggy Sias Lantz and Richard J. Deuerling
Co-authors: Peggy Sias Lantz and Richard J. Deuerling
Florida's first book about foraging
Florida's Incredible Wild Edibles
was co-authored with Richard J. Deuerling
Florida's Incredible Wild Edibles began the publishing journey about Florida’s edible wild plants. Originally appearing as articles in the magazine of the Florida Native Plant Society and then issued by the society as a booklet, it has now been acquired by Rowman and Littlefield and reissued as a second edition as a Pineapple Press book. If you’re just thinking about this idea of eating weeds, you can get started with this small publication. Drawings help.
106 pages. Published by Pineapple Press. ISBN: 978-1-68334-278-6.
